kimpton seattle outlier restaurant Pulled Chicken

Updates on Outlier, our New Seattle Restaurant

Weekend Wanderings: A Downtown Seattle Holiday Staycation

12-03-2019 | Seattleite

Seattle’s Coolest New Restaurants Break the Mold

09-08-2019 | Fortune

The Best Restaurants in Seattle

09-01-2019 | AFAR

Out to Lunch: How Restaurants are Capturing Diners in the Middle of the Day

08-31-2019 | FSR

This Week in Restaurant News

08-30-2019 | Seattle Met

Up Your Grilling Game with these Marinades From Around the World

08-13-2019 | Thrillist.com

4 of the Coolest Chef’s Counters in Seattle

07-09-2019 | Eater Seattle

A Tiny Noodle Bar at Outlier

06-07-2019 | Seattle Met

Kimpton Chefs Raising Money for No Kid Hungry with Chefs Cycle

05-02-2019 | FSR

Community calendar: Seattle Independent Bookstore Day, Tacoma Guitar Festival, Museum First Thursday

04-24-2019 | The Seattle Times

31 Memorial Day Cocktail Recipes To Make For Your Summer BBQ

04-23-2019 | Town & Country

The Best Aperol Cocktails to Sip Al Fresco

04-22-2019 | Town & Country

Kimpton Crafts Cocktails in Living Coral, Pantone Color of 2019

12-30-2018 | Hotel F&B Magazine

The Last Straw: These Restaurants Are Joining Starbucks in Ending Plastic Straw Use

07-13-2018 | Parade

The Outlier in Seattle is another following suit. “Ultimately, the restaurant industry as a whole has a responsibility to encourage sustainability and provide a platform for change, and removing straws is just one step closer to making the earth a little more healthy,” General Manager Brian McFarland said.

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Slaying salmon recipes in Seattle

07-10-2018 | King 5

Come Out to These Restaurants Celebrating Pride

06-20-2018 | Seattle Met

It’s never too early to start partying. Outlier is opening at 7am on parade day and will have frozen cocktails, a live DJ, karaoke, and their full brunch menu available. Make reservations to ensure you can get a prime spot for watching the parade.

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EVERY SEATTLE PRIDE EVENT YOU NEED TO HIT THIS YEAR

06-15-2018 | Thrillist Seattle

Forty-four years ago, the highlight of Seattle's first ever Gay Pride Week was a picnic in Pioneer Square attended by 200 people. Today, PrideFest attracts as many as 50,000 people to Seattle Center and Capitol Hill, as well as events across the city. What started as a protest has become a victory celebration and a testament to the progress made toward LGBTQ freedom and equality.

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AT THESE 7 BARS, YOU’LL WANT TO STARE AT THE BAR TOPS THEMSELVES. NOT JUST YOUR COCKTAIL

06-12-2018 | Liquor.com

This Seattle restaurant gives a nod to the city’s beer scene with multiple art installations touting bottle caps, a 12th Man beer can wall and a Jimmy Hendrix mural. The bar top was designed by Julie Coyle Art Associates using recycled caps from many Washington breweries and was even part of a Hoppy Holiday contest for guests to guess the exact number of caps. “It took a lot of dedicated drinking from the team to provide all of those beer caps!” says general manager Brian McFarland.

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Smoke wafts beyond meat

05-30-2018 | Restaurant Hospitality

Smoking is a relatively simple method of adding robust flavor to meat, which explains why smoked meat continues to be a big trend on menus.

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26 Royal Wedding-Inspired Party Ideas for a Jolly Good Time

05-09-2018 | Biz Bash

This royal engagement-inspired cocktail called the Princess and the Tea was created by lead bartender John Walter at Outlier in Seattle and features creme de violette from two flower breeds, including the “Queen Charlotte” blossom, and chamomile syrup, which is a nod to the British love of tea. It’s served in a teacup with saucer.

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Seattle sips: Get caffeinated at mega-Starbucks, then try bistros, bars, tasting rooms

05-08-2018 | Dallas News

At the bar or firepit at Kimpton Hotel Monaco's Outlier, produce-forward cocktails include the Sasquatch, in which butternut squash syrup accents bourbon.

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Cheers! 7 Beer Cocktails to Sip This Spring + Summer

03-22-2018 | OpenTable Blog

Gin lovers who also can’t resist a strong ale will be tempted by head bartender John Walter’s boozy Belgian Buzz, a cocktail that is poured with Beefeater Gin, honey coriander syrup, lemon juice, Duvel Belgian Ale, and an orange peel garnish.

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8 Vigorous Vodka Cocktails

03-21-2018 | Cheers

Vodka never really goes out of style. Right now, it’s even making a comeback of sorts as the white spirit works its way back onto cocktail menus in bars and restaurants across the country.

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6 Spots to Watch the Oscars in Seattle

03-06-2018 | Seattle Magazine

Outlier, formerly Sazerac, has found success with its approach to global foods since opening in March 2017. The restaurant’s Oscars party will have its own version of the Hollywood red carpet experience, so dress to impress.

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Pros Share Ideas for Hosting the Best Oscars Viewing Party at Your Restaurant

02-28-2018 | Restaurant Insider

This year’s viewing party at Outlier in Seattle is a night of dressed-to-impress glitz with a red carpet, photographer, live DJ, multiple viewing screens and Oscars-themed cocktails, while 100 percent of ticket sales goes to local non-profit partner FareStart to provide solutions to homelessness, joblessness, poverty and hunger.

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Pretty Big Dill: 5 Pickle Brine Drinks to Order Now

02-15-2018 | OpenTable Blog

Lead bartender John Walter created this drink as an homage to the Bushwick Country Club in Brooklyn, which invented the pickle back.

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